Eat Like America’s Greatest Athletes - NBC4 Washington


• Prepare quinoa according to package directions, using chicken or vegetable stock. Transfer cooked quinoa to large mixing bowl. Drizzle olive oil and set aside.
• Toast Blue Diamond Almonds in non-stick pan over medium heat, stirring constantly. When nuts brown, remove from heat and chop.
• In a separate mixing bowl, combine apricots, chopped peppers and almonds. Stir to mix well. Fold peppers, apricot and almond mix into quinoa. Add salt and pepper to taste.