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Tuesday, Mar 3, 2015 at 04:06 PM EST

13 Things You May Not Know About D.C.'s Cherry Blossoms

Don't want to break the law? Tired of tourists? Wondering what FLOTUSes have to do with any of this? Read on. »

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Peak Cherry Blossom Dates April 11-14: NPS

The Tidal Basin is still covered with ice and snow, but that's not stopping the National Park Service from making their prediction for peak bloom for the city's famed cherry blossom trees. »

IHOP Celebrates National Pancake Day

IHOP Celebrates National Pancake Day

Enjoy a free short stack of pancakes and help a worthy cause. »

Kennedy Center Announces 2015-2016 Season

Kennedy Center Announces 2015-2016 Season

A new performance series curated by leading artists will help define a new programming slate at the Kennedy Center for the Performing Arts under its new president, along with festivals celebrating Ireland and... »

Bringing Back the Taste of Frederick

Bringing Back the Taste of Frederick

The annual Taste of Frederick event used to dish up seriously delicious food and fun for the community -- at least until the recession hit in 2008. But it's returning this summer with a grand slam event... »

Smithsonian Bans Selfie Sticks in Museums

Smithsonian Bans Selfie Sticks in Museums

Cameras and pictures are allowed, but selfie sticks are now banned at the Smithsonian museums. »

Find D.C.-Area Ice Skating Rinks

Find D.C.-Area Ice Skating Rinks

Grab your friends, family or special date and lace up your skates! We've picked out the top ice skating rinks in D.C., Maryland and Virginia for you to explore. »

Prince George's Restaurant Week Underway

Prince George's Restaurant Week Underway

The weather isn't exactly warming up just yet, but at least some delicious dishes are, thanks to Prince George’s County’s Restaurant Week (now through March 8). »

Wolf Trap Announces Summer Lineup

Wolf Trap Announces Summer Lineup

Some big names are heading to Wolf Trap in Northern Virginia this summer. »

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WATCH: Cooking Demo: Red Curry With Duck Breast, Cherry Glaze

Mango Tree D.C. Chef Paul Kennedy shares the recipe for cherry-glazed duck breast, plum, apricot and cherry tomatoes with red curry sauce and Thai basil. »

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