restaurants

What if you could throw a fabulous dinner party without having to cook? A D.C. Michelin star-winning restaurant is part of a new service, Moveable Feast, that brings multiple courses from award-winning restaurants to your door. In this Food Fare, Eun Yang takes us to Tail Up Goat to see what’s on the menu.

Marcel’s is one of the few D.C. restaurants offering a traditional fine dining experience.
Now, Chef Jenn Castaneda-Jones leads the kitchen there, and her husband, Stephen Jones, is the sous chef. Together, they’re adding a unique flare to dishes that have kept people returning to Marcel’s for years.

You’re going to want a slice of these freebies and discounts for National Cheese Pizza Day.

Perry’s has been part of the DC dining scene for nearly 40 years. While it’s known for the rooftop fun and sushi, Chef Masako is helping make it a destination spot with her culinary creativity. News4’s Eun Yang talks to Masako about her inspiration for this Food Fare.

Whole categories like the chain’s soufflés, flatbread pizzas and the kids menu are on the chopping block — but only in a small percentage of stores.

Could bright blue gelato be in all of our futures? Only time will tell.

A judge rejected Burger King’s bid to dismiss a lawsuit that claims it falsely advertised the size of its signature Whoppers.

The sandwich chain had been in the market as a family ownership for more than five decades.

Thomas Howie said he felt a sharp object hooked in his cheek as he ate soup in a Michigan Olive Garden restaurant. Olive Garden denies the allegations.

Dozens of restaurants in Alexandria and some popular D.C. eateries are among those offering dining deals now.

Ben’s Chili Bowl celebrates its 65th anniversary on Aug. 22, 2023.

Maydan means gathering place and has roots in multiple languages.  This restaurant in northwest D.C. gives diners a taste of Middle Eastern hospitality and cuisine.  The founder, Rose Previte, won Restaurateur of the Year at the 2023 RAMMYs.  NBC4’s Eun Yang spoke to Rose about what inspires the guest experience at Maydan.

Ben’s Chili Bowl is celebrating 65 years in business. News4’s Tommy McFly spoke to Virginia Ali about how it all started, plus her relationship advice.

Some restaurants have added new fees to customers’ bills since D.C.’s new minimum wage for tipped workers took effect, but the city’s attorney general says businesses need to do more to clearly explain those fees to their patrons.

Some restaurants have added new fees to customers’ bills since D.C.’s new minimum wage for tipped workers took effect, but the city’s attorney general says businesses need to do more to clearly explain those fees to their patrons. News4’s Mark Segraves reports.

Celebrities and locals alike are drawn to Chef Philippe Chow’s restaurants with his famous Peking Duck. He’s now brought his modern Beijing-style cuisine to the Wharf in southwest D.C. — his first U.S. restaurant outside New York City. The restaurant that bears his name offers diners the comfort of their favorite Chinese foods in a glamorous setting.

In the face of higher costs, more restaurants are tacking on surcharges to the bill, whether diners like it or not.

Ben’s Chili Bowl is now serving up its famous half-smokes and chili at Giant grocery stores. News4’s Joseph Olmo reports.

News4 Community Reporter Molette Green was asked by the Feed the Soul Foundation to surprise D.C. restaurant Stop Smack’n with good news.

James Beard award-winning Chef Jeremiah Langhorne wanted to share his love for French food and technique with his latest restaurant Petit Cerise. News4’s Eun Yang checks out this bistro’s classic French dishes for breakfast, lunch, and dinner in this Food Fare.