fast-food

The chain is known for almost literally everything but hamburgers – until now.

Here’s a problem you’ve probably run into when you go to a fast-food restaurant and order your favorite meal: When you pull up through the drive-thru and ask for ketchup or other sauces, you’re given pounds and pounds of single-use packets that you’ll never finish. So a lot of us just…throw them away. Turns out those little packets are...

Your fast food burger and fries comes with a supersized environmental price tag. From the methane emissions created by the beef industry to the sauce packets that get dumped into landfills, there are a number of reasons why fast food is hard on the planet. Here are some ways you can make a difference — starting by changing what you order.

“Land, Air & Sea” is one of the offbeat combos that’ll pop up for a limited time.

The elusive holiday pie is back at McDonald’s!

The fast food chain is serving up free breakfast Happy Meals starting Monday.

McDonald’s announced Thursday the McRib will return to menus across the country this November.

Nicole Enearu and Kerri Harper-Howie often hear people say “I didn’t know Black people owned McDonald’s…I didn’t know women owned McDonald’s.” After their mother Patricia Williams got started running McDonald’s franchises in the 1980s, these two sisters now own all of the golden arches on display in Compton, California. NBCLX Storyteller Cody Broadway spoke to them about building a business...

Companies and organizations around the world have been making supportive statements to celebrate International Women’s Day, but one tweet from Burger King U.K. is raising eyebrows.

If you’re both a vegetarian and a Taco Bell fan (we know you’re out there) then rejoice. Taco Bell is kicking off 2021 with the return of potatoes and exploring a new plant-based protein with Beyond Meat.

McDonald’s and Pizza Hut are only the latest entrants into the vegan market.

McDonald’s is adding baked goods to its permanent menu for the first time in more than eight years as the fast-food giant tries to revive its breakfast sales.

Lots of folks are eating more takeout lately, but that doesn’t mean the choices have to be unhealthy. Susan Hogan reports.

Connie Claxton has spent 50 years working at Whataburger. The Texas woman, who has worked at multiple locations and every position inside the fast-food restaurant, says she has no plans of retiring.