Finger-Licking Frosting!

Georgetown Cupcakes shares its secret

Wednesday, Mar 30, 2011  |  Updated 6:16 PM EDT
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Finger-Licking Frosting!

Georgetown Cupcake

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Georgetown Cupcakes shares its finger-licking frosting recipes.

Vanilla Cream Cheese Frosting

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1/4 teaspoon pure vanilla extract or seeds from one vanilla bean pod
  • 6 ounces cream cheese, room temperature

Directions:

Place all ingredients in the bowl of a stand mixer or handheld electric mixer; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more.

Place frosting in a disposable piping bag with a large round tip and frost cupcakes with Georgetown Cupcake's signature swirl.

Georgetown Cupcake Classic Buttercream Frosting

Ingredients:

  • 16 tbsp. (8 oz.) unsalted butter
  • 4 cups confectioners’ sugar, sifted
  • 1 tsp. whole milk
  • 1 tsp. pure vanilla extract or seeds from one vanilla bean pod
  • 1/8 tsp. salt

Note: If you like your buttercream extra sweet, add more confectioner's sugar. If you like it less sweet, you can decrease the sugar.

Directions:

Place the unsalted butter in the bowl of a stand mixer or handheld electric mixer. Add the confectioners sugar; beat on medium speed until well incorporated.

Add the vanilla extract, milk and salt and beat on high speed until light and fluffy. Place frosting in a disposable piping bag with a large round tip and frost cupcakes with Georgetown Cupcake's signature swirl.

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