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How exactly DO you farm an oyster?
The Scene’s Tommy McFly finds out from Southern Maryland oyster farmer Patrick Hudson.
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Tips for eating safe and sustainable seafood
Seafood can quickly spoil, and some raw varieties carry health concerns. Consumer Reporter Susan Hogan as advice for you to get the health benefits of seafood while reducing the risks.
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Blue catfish threaten Chesapeake Bay seafood
The Chesapeake Bay and its rivers supply a wealth of delicious seafood, including crabs, oysters and rockfish, but a predator lurking under water is threatening native species. Blue catfish don’t belong in the Chesapeake, but likely more than 100 million are multiplying like crazy and devouring native populations of fish and crabs. Holly and Josh Buckler have been harvesting blue…
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Blue catfish threaten Chesapeake Bay seafood
The Chesapeake Bay and its rivers supply a wealth of delicious seafood, including crabs, oysters and rockfish, but a predator lurking under water threatens native species. News4’s Megan McGrath reports on what Maryland is doing about the blue catfish.
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Which Types of Tuna Have the Lowest Mercury Levels?
Consumer Reporter Susan Hogan reveals the results of a Consumer Reports investigation that tested popular brands of canned tuna for mercury — a potentially dangerous heavy metal.