Greek and Green

By Sacha Cohen of GoingGreenDC.net
|  Tuesday, Jun 29, 2010  |  Updated 10:47 AM EDT
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Greek and Green

Chris Banks

Agora restaurant

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The new Dupont Circle restaurant Agora (1527 17th Street, NW), which opened in May, is working on being green from the ground up.

Most of the restaurant's materials are recycled or reclaimed, and the cement flooring and exposed brick walls are natural conductors of heat and cold.

Agora’s Mediterranean organic and biodynamic wines are kept in a naturally controlled temperature wine room with recycled wood racks and are even served in glassware made from recycled cork and glass.

Other eco-friendly elements: 

  • An in-house water filtration provides still or sparkling water
  • All bottles, paper, and plastic are recycled
  • Recycled paper is used for the printed menus 
  • The kitchen's cooking oil is donated to be repurposed as biodiesel fuel 
  • Environmentally friendly hand dyers in the bathroom 
  • Natural light is used as much and for as long as possible

Agora, which means “gathering place” in Greek, brings authentic Turkish cuisine to the heart of Dupont with a variety of Mediterranean mezes.

The bar also offers six different types of anise-flavored raki, as well as cocktails that highlight Turkish ingredients, such as one that uses Turkish figs.

More recent articles about the D.C.-area green scene from GoingGreenDC.net:

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