What's New at Nationals Park in 2014

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    NEWSLETTERS

    Nationals Park itself has undergone some changes since fans saw it last, including some new menu offerings. News4's Richard Jordan checked out some of the new foods baseball fans can snack on as they watch the game.

    Baseball is back, and soon Washington Nationals Park will be swarming with fans eager to see their team try to build on the momentum with which they ended last season. 

    The park itself has undergone some changes since fans saw it last. From new concessions to improved technology, here are a few new things to look out for this season at Nationals Park: 

    1.) New Restaurants Popping up Everywhere 

    • G at Nationals Park (Section 136, in partnernship with D.C.-based chef Mike Isabella) 
    • South Capitol Sushi (Section 129) 
    • Intentional Wok (Section 233)
    • Chesapeake Crab Cake (Section 114) 
    • Bullpen Burrito (Section 140) 
    • Kettle Corn (Section 108)

    2.) Added Locations and Expanded Menus for Old Favorites 

    • Two more District Drafts stands added in Sections 118 and 225
    • Another Ben's Chili Bowl added on the main concourse behind Section 141
    • A second Change Up Chicken added in Section 129
    • Expanded menu for first exclusively vegetarian concession stand, Field of Greens (Section 113)
    • Third Hard Times Cafe added in Section 310

    3.) New Fan Spaces 

    • Norfolk Southern Club (formerly the Stars and Stripes Club), now including South Capitol Grill 
    • Gold Glove Club
    • Silver Slugger Suite
    • Heineken Red Star Bar 
    • Clubhouse Team Store Ladies' Boutique

    4.) Wi-Fi Ugrades 

    The Nationals are doing everything in their power to improve the park's Wi-Fi network, which was sorely lacking. Kudos on the effort!