How are some local Olympic swimmers preparing for the Rio Olympics? An American University class found out when they spoke with swimmers Andrew Gemmell and Caylee Watson and coach Bruce Gemmell.
The Intro to Studio Television class talked to all three about their thoughts on the Olympics, gave Portuguese lessons to Bruce and Andrew Gemmell, and shared some delicious Brazilian recipes.
Watson, a swimmer at American University, and Andrew Gemmell are competing in the Olympics. Bruce Gemmell is Andrew's dad -- and an American Swimming Coach Association coach of the year winner who coaches Olympian Katie Ledecky.
Andrew Gemmell on the Games
Credits:
Cinematography: Gabriel Bera & Bruna Weichert
Audio: Eric Ruiz
Editing: Eric Ruiz
Andrew Gemmell Gets Portuguese Lessons
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Washington, D.C., Maryland and Virginia local news, events and information
Cinematography: Gabriel Bera
Interviewer: Bruna Weichert
Audio: Eric Ruiz
Editing: Eric Ruiz
Bruce Gemmell on the Games
Cinematography: Ale Mathies
Interviewer: Bruna Weichert
Audio: Alexa Landis
Editing: Eric Ruiz
Bruce Gemmell Gets Portuguese Lessons
Credits:
Cinematography: Ale Mathies
Interviewer: Bruna Weichert
Audio: Alexa Landis
Editing: Eric Ruiz
Caylee Watson on the Games
Credits:
Cinematography: Alexa Landis & Bruna Weichert
Audio: Chelsea Greene
Editing: Bruna Weichert & Eric Ruiz
How to Make Brigadeiro (click here for recipe)
How to Make Goiabada (click here for credits)
How to Make Pao de Queijo (click here for recipe and credits)
2 cups of Mozzarella cheese
1 teaspoon of olive oil
2 cups of milk
1 cup of water
A pinch of salt
6 cups of Tapioca Flour
2 eggs
Preheat oven to 350 degrees
Pour dry ingredients into bowl. Then pour liquid ingredients into the same bowl.
Mix
Bake until golden brown (about 20-25 mins)
Credits:
Cinematography: Anna Sortino
Crew: Bruna Weichert, Gabriel Bera, Alexa Landis, Sarinha Rodrigues, Eric Ruiz, Ale Mathies
Editing: Sarinha Rodrigues & Bruna Weichert
1 tablespoon of butter
6 tablespoon of sweet chocolate powder
1 can of condensed milk
Sprinkles
Heat the butter to 350 degrees in a pan.
Pour in condensed milk, then chocolate powder
Once mixture boils, mix for another 5 minutes
Decrease the temperature gradually.
Cool down completely in pan
Roll into balls, and decorate with sprinkles
Credits:
Cinematography: Anna Sortino
Crew: Bruna Weichert, Gabriel Bera, Alexa Landis, Sarinha Rodrigues, Eric Ruiz, Ale Mathies
Editing: Sarinha Rodrigues & Bruna Weichert
Cinematography: Anna Sortino
Crew: Bruna Weichert, Gabriel Bera, Alexa Landis, Sarinha Rodrigues, Eric Ruiz, Ale Mathies
Editing: Sarinha Rodrigues & Bruna Weichert
