WASHINGTON — Aug. 10 is National S’more Day, but really, why limit indulging in the chocolate treat to one day?
This summer, you can find amazing s’more desserts at a number of D.C. area bakeries and restaurants. And the best part is, there’s no need to light a campfire.
Bite into a s’mores cupcake at Buzz Bakeshop‘s Arlington and Alexandria locations. It’s a chocolate cupcake with a graham cracker crust, filled with marshmallow buttercream and topped with chocolate buttercream. (Courtesy Buzz Bakeshop)
\n","caption":"Bite into a s’mores cupcake at Buzz Bakeshop‘s Arlington and Alexandria locations. It’s a chocolate cupcake with a graham cracker crust, filled with marshmallow buttercream and topped with chocolate buttercream. (Courtesy Buzz Bakeshop)\n"},{"type":"photo","media":" Alexandria’s Buzz Bakeshop is serving a s’mores pudding cup, made with 66 percent Valrhona chocolate pudding, layered with a graham cracker crust and topped with torched marshmallow. (Courtesy Buzz Bakeshop)\n \n \n"},{"type":"photo","media":" Want to make them yourself? Pick up a s’mores kit at Rare Sweets in City Center. The kit ($20, feeds six people) is filled with\u00a0house-made marshmallows, house-made graham crackers and a bar of chocolate. (Courtesy Rachel Lyn Photography\/Rare Sweets)\n"},{"type":"photo","media":" Petite Loulou in Purcellville, Virginia, is doing a s\u2019mores crepe. The base is a graham cracker batter creates, which is filled with milk chocolate, marshmallows and topped with a toasted marshmallow. (Courtesy Petite Loulou)\n"},{"type":"ad","media":" At Convivial, diners will find s’mores in the form of a warm chocolate cake, crumbled along with graham crackers and meringue for texture. On top is chocolate ice cream, a drizzle of salted caramel and a thin layer of house made toasted marshmallow. (Courtesy Convivial\/Scott Suchman)\n \n"},{"type":"photo","media":" Eat s’mores for breakfast with the French toast s’mores at Co Co. Sala. Cinnamon brioche is stuffed with house-made marshmallow, dark chocolate and graham shortbread. It’s served with a warm banana compote and milk chocolate mousse. (Courtesy CoCo Sala)\n"},{"type":"photo","media":" The smoked s\u2019more from Bourbon Steak in the Four Seasons Hotel is made of chocolate praline mousse, marshmallow, toasted marshmallow ice cream and hazelnut streusel. It’s smoked under a cloche with the smoldering ember of a wood-burning grill, giving it that campfire smokiness. (Courtesy Bourbon Steak)\n"},{"type":"photo","media":" Tiffany MacIssac\u2019s “happy camper” at Buttercream Bakeshop is a nostalgic riff on a s’more done in bar form. It’s made with crispy graham crumble, fudge, 72 percent chocolate ganache and homemade honey-vanilla marshmallow fluff. (Courtesy Buttercream Bakeshop)\n"},{"type":"ad","media":" The post Where to find s’mores in DC, no campfire required appeared first on WTOP.
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