400 Recipes to Suit Your Ramen Needs

ramen
Jari Kivel

Although the definition of Ramen on Wikipedia states that it's a Japanese noodle dish often served in a meat-based broth with toppings such as sliced pork, dried seaweed, and green onions, you probably know it as that cheap plastic bag of noodles you ate back in college to save money.

Well, with the economy the way it is right now, you may want to relive your college days and chow on some Ramen for dinner. If that's the case, you might want to spice up your bowl of noodles with one of 400 Ramen recipes.

To view the recipe collection, click here.

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