Recipes: Easy Halloween Treats to Make Right Now

Kalamata Olive Tapenade, Blood Orange Reduction Over Brioche Toast


  • 1 cup of kalamata olives (pitted)
  • 2 tablespoons of olive oil, a pinch of sea salt
  • 1 teaspoon of honey
  • 2 tablespoons of lemon olive oil
  • 1/4 cup truffle puree (or any mushroom)
  • 1/4 cup of diced cucumber

Puree the above ingredients. Garnish with pine nuts and sliced tomato. Drizzle with a blood orange reduction. Serve over brioche (or any type of) toast.


Pumpkin Spice Dip:

This no-bake recipe makes a great sweet snack -- easy to make, beautiful colors and addicting!


  • 1 cup of pumpkin puree
  • 1/2 cup softened cream cheese
  • 1/2 cup whipped cream
  • 1/4 sweetened condensed milk
  • 1/4 honey
  • pinch of cinnamon
  • clove
  • all spice
  • nutmeg

Whisk together, chill and serve! Serve with the ginger & dark chocolate chip cookies below, or with storebought ginger snaps.

Ginger & Dark Chocolate Chip Cookies (no bake)


  • 1 1/2 cups of milk
  • 1 1/2 cups of heavy cream
  • 3 cups of sugar
  • 1 tablespoon of vanilla
  • 3 cups of oats
  • 1 cup of dark chocolate chips
  • a pinch of nutmeg & clove
  • 1 tablespoon of ground ginger

Combine all dry ingredients in a bowl. Mix the wet ingredients separately and bring to a boil; boil for 5-6 minutes.

Pour wet ingredients over the dry. Mix by hand until well combined. Form into round cookies, and drop onto parchment paper to allow to set. Enjoy!

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