Recipe: Chop't's Meyer Lemon Dijon Vinaigrette | NBC4 Washington

Recipe: Chop't's Meyer Lemon Dijon Vinaigrette

    processing...

    NEWSLETTERS

    (Published Friday, Nov. 8, 2013)

    Get the recipe for Chop't's Meyer Lemon Dijon Vinaigrette salad dressing, as seen on News4 Mid-Day on Friday, Nov. 8:

    • 1 ball jar or recycled jam jar
    • 3 parts extra virgin olive oil
    • 1 part fresh-squeezed Meyer lemon juice
    • Zest of 1 Meyer lemon
    • 2 tbsp Dijon mustard

    Add all your ingredients to a jar, cover and then shake, shake, shake for perfectly emulsified dressing. No bowl, no whisk, and if you use a nice jar, you can even serve from it.

    Make one day in advance and store in the fridge to really blend the flavors together.