Breska Chef Shares French-Influenced Restaurant's Distinctive Dishes - NBC4 Washington

    Breska Chef Shares Restaurant's Distinctive Dishes

    Do pastrami beet toast, foie gras cake pops, carrot salad and oyster cocktails make your mouth water? Watch News4's Eun Yang chat with Ryan Ratino, the head chef at Bresca, about his culinary inspirations. (Published Monday, Dec 11, 2017) Do pastrami beet toast, foie gras cake pops, carrot salad and oyster cocktails make your mouth water? Watch News4's Eun Yang chat with Ryan Ratino, the... See More