Healthy Cooking 4 You Hosted by Stratford University

Saturday 1/12

10 a.m. Nachani (Millet) PorridgeVaishali Chitnis, Chef Instructor, Stratford University
11 a.m. Caribbean Chicen SaladChef Susannah Lee, Stratford University
12 p.m. Bittersweet Chocolate Mousse a l’OrangeChef James Sinopoli, Stratford University
1 p.m. Macaroni Un-CheeseWendy Rieger, NEWS4
2 p.m. Gumbo 4 Your HealthPat Lawson Muse, NEWS4 & Chef Glenn Walden, Dean of Culinary Art, Stratford University
3 p.m.Healthier Gluten-Free Crispy TreatsChef Charleen Heubner
4 p.m.Healthy ChiliMargaret Snow, Stratford University Graduate

Sunday 1/13

10 a.m. Healthy VinaigrettesChef Joe Cacciola, Stratford University
11 a.m. Quinoa and Black Bean SaladChef Gordon Carlson, Stratford University
12 p.m. Mango Parfait (Vegan dessert)Chef Yolanda Hawthorne, Exeutive Chef, The Sport Club in DC
1 p.m. Eda Mame (Soybean) SuccotashChristopher Hall, a Stratford Graduate
2 p.m. Get Your Groove On GreensDr. Daemon Jones, Naturopathic Physician
3 p.m. Healthy LasagnaChef Oji Abbott, Owner -- OOHHS and AAHHS Soul Food
4 p.m. TBA Chef Jerome Sharpe, Executive Chef, Great American Restaurants
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