June 4, 2010 5:58 pm Smoked Chili Glaze J&G Steakhouse Chef Philippe Reininger shares his recipe for smoked chili glaze, which can be used with on beef, poultry or seafood. Click here for the recipe. Local 2:06 Pro-Palestinian encampment reaches its 12th day at George Washington University 2:33 CPB officers intercept hundreds of pounds of marijuana 26:02 Hamas accepts ceasefire proposal: The News4 Rundown 7:15 Virginia family fights for tougher trucking safety laws after incident disabled woman 2:32 GMU minister reacts to Methodist Church repealing LGBTQ ban