How scratch corn tortillas are made at DC's Pascual

Chef Isabel Coss may be best known for her delicious desserts at Georgetown’s Lutèce, but she recently opened Pascual in the Capitol Hill neighborhood. The Food & Wine’s best new chef says it’s a love letter to her hometown of Mexico City. You might not find your typical Mexican cuisine at Pascual, but Coss wants you to feel at home once you’re inside. In this Food Fare, Coss shows News4’s Eun Yang how to make homemade corn tortillas and lobster tetela.