February 1, 2017 12:20 pm Red Apron Burger Bar Brings Local Beef to DC Chef Nate Anda of Red Apron Burger Bar explains why local beef farmers provide the best beef and why it’s important to know exactly where your product comes from. Local 1:37 Pro-Palestinian protesters gather outside White House correspondents' dinner 0:43 American University locked down before man arrested on campus 3:08 Family holds memorial for brothers, 3 and 6, who died after Clifton house fire 2:05 ‘People immediately hit the ground': 6 hurt in shooting outside DC nightclub 2:20 Driver accused of deadly hit and run of skateboarder held without bail