United States November 27, 2017 12:10 pm

How Pizzeria Paradiso's Crust Is Helping People in Need

Pizzeria Paradiso’s Chef Ruth Gresser joins News4’s Eun Yang to discuss the pizza place’s special earthy dough, which helps feed low-income families in the District. DC Brau helps the cause by donating spent grain for baking the crusts.

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