July 18, 2017 12:15 pm

The Salt Line Serves Up New England-Style Seafood

The Salt Line’s executive chef Kyle Bailey joins News4 to discuss his restaurant’s take on New England-style seafood using Chesapeake Bay fish. Visitors to the establishment can expect to find a “robust raw bar” and other seafood favorites. The restaurant is located next to Nationals Park on Potomac Avenue.

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