May 20, 2013 5:06 pm Name That Cut For the first time in more than 40 years, cuts of beef and pork are being renamed. Liz Crenshaw has what you need to know for summer grilling. Local 2:10 Monumental Sports donates food to Food Rescue 2:26 Case goes to jury in man accused of killing construction workers 2:50 DC public defenders to be furloughed one day per week 0:44 DC's RFK Stadium cleared for demolition 3:30 DC police defend decision to let George Washington U. protesters remain