July 9, 2009 6:04 pm How to Eat Crabs Without Looking Like a Nut Alexandra VanCleve, the owner and crab cook at Capt. Jack’s Crab Shack, demonstrates the proper way to cook crabs. Local 3:28 Social media and teens' mental health: A psychiatrist weighs in 1:41 DC-area police ramp up traffic enforcement in pedestrian safety campaign 3:05 ‘We need real liberation': George Washington University pro-Palestinian protest enters fifth day 2:17 GW asks to students to move pro-Palestinian demonstration 3:01 “It's 100% different”: Community reflects on emergency curfew at National Harbor