It’s the perfect time to discover wild seafood from our local waters.
Executive Chef Chris Edwards of Chris Edwards Fine Dining has shared the recipe for a tasty oyster dish that’s easy to make and sure to impress
“Chesapeake Bay Love Story Sauce”
Ingredients (makes 6 portions)
1/4 cup mayonnaise
1 tbsp sambal chili garlic paste
1 tsp sriracha
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1 tbsp masago aka smelt roe
1/4 cup Chesapeake Bay jumbo lump crab
6 oysters on the half shell
Directions: Mix all ingredients to create the sauce and then spoon generously onto oysters on the half shell. Broil until browned very well. Serve and enjoy. For more recipes, visit Chris Edwards Fine Dining Cuisine.
