In time for Fourth of July cookouts, here are some burger recipes from Big Buns, which has locations in Ballston, Reston and Shirlington.
Classic Burger Set Up + Build Order
Stream NBC4 newscasts for free right here, right now.

Top brioche bun (lightly buttered then toasted)
- American cheese (1 slice)
- Seasoned 7 oz. Angus burger (80/20 angus Beef)
- 3 parts salt and 1 part pepper finely ground seasoning – a half teaspoon on each side of burger
- Pickles (5-6 so there’s pickle in every bite)
- Tomato (2 slices so there’s tomato in every bite)
- Onions (spread evenly across setup)
- Lettuce (spread evenly across setup)
- Duke’s mayo (1 oz. spread evenly on bottom bun)
We have the news you need to know to start your day. Sign up for the First & 4Most morning newsletter — delivered to your inbox daily.

Big Buns Collaboration Burger
Top brioche bun (lightly buttered then toasted)
- Pickled red onions (spread evenly across set up)
- Cheddar cheese (1 slice)
- Seasoned 7 oz. angus burger
- 80/20 angus beef
- 3 parts salt and 1 part pepper finely ground seasoning – a half teaspoon on each side of burger
- Tomato (2 slices so there’s tomato in every bite)
- Lettuce (spread evenly across set up)
- Bacon jam (1.5 oz. spread evenly on bottom bun)
Bottom brioche bun (lightly buttered then toasted)

Courtesy of Big Buns
Bacon Jam Recipe
Local
Washington, D.C., Maryland and Virginia local news, events and information
1 cup crispy bacon bits·
10oz apricot preserves
You can follow Megan McGrath on Facebook for more great recipes.