October 27, 2016 1:10 pm

DC Restaurant Serving Special Dishes for Truffle Season

Chef Jake Addeo of Bibiana Osteria-Enoteca shows News4 how to make a Duck Egg Yolk ravioli, garnished with these mushrooms that go for thousands of dollars per pound.

Local

1:56

3-year-old child shot in Southeast DC
26:00

DC student grazed by gunfire while in class: The News4 Rundown
2:07

Program gives returning citizens second chance — and opportunity to pay it back
2:57

Driver accused of intentionally causing fatal crash granted bond
2:11

DC police officer shoots 2 dogs to death
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