August 7, 2009 7:21 pm Three Recipes for Grilling Duck Howard Foer, the chef and owner of Poplar Springs the Inn Spa, serves up three different types of duck off the grill while author Joe David picks the wine. Local 1:37 Pro-Palestinian protesters gather outside White House correspondents' dinner 0:43 American University locked down before man arrested on campus 3:08 Family holds memorial for brothers, 3 and 6, who died after Clifton house fire 2:05 ‘People immediately hit the ground': 6 hurt in shooting outside DC nightclub 2:20 Driver accused of deadly hit and run of skateboarder held without bail