October 17, 2012 11:40 am Seared Scallops from Hank's on the Hill Liz Crenshaw heads into the kitchen with Chef Nick Flores, who shows her how to sear scallops to perfection. Local 2:15 Veteran of wars in Iraq, Afghanistan killed in Laurel hit-and-run 3:28 Social media and teens' mental health: A psychiatrist weighs in 1:41 DC-area police ramp up traffic enforcement in pedestrian safety campaign 3:05 ‘We need real liberation': George Washington University pro-Palestinian protest enters fifth day 2:17 GW asks to students to move pro-Palestinian demonstration