June 4, 2010 5:58 pm Smoked Chili Glaze, Part 2 J&G Steakhouse Chef Philippe Reininger shares his recipe for smoked chili glaze, which can be used with on beef, poultry or seafood. Click here for the recipe. Local 2:30 Fake federal agent tried to steal life savings from senior citizen 2:01 Maryland Terps turn to AI for fun on recruiting trail 30:24 President Joe Biden says “order must prevail” on college campuses: The News4 Rundown 3:32 Fredericksburg police uncover suspected romance scammer 2:10 Monumental Sports donates food to Food Rescue