June 21, 2016 12:10 pm

Secrets to a Great Breakfast Sandwich

Marjorie Meek-Bradley, chef at Ripple and Reefers Union and former Top Chef finalist, shows NBC4’s Eun Yang how to make a great breakfast sandwich with pastrami and fried egg. Meek-Bradley plans to open a new restaurant, Smoked & Stacked, in D.C. at the end of the summer.

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