May 31, 2016 4:25 pm Former Harvard-Educated Lawyer Serves Area Restaurants Food From His Farm James Faison is a Harvard-educated lawyer who left the corporate world for a Virginia farm. His food is being served at top restaurants across the Washington area. Local 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster? 2:20 French restaurant opens in historic 14th Street building that housed former bank 1:56 The Weekend Scene: Festival season and free entry to National Parks
