April 25, 2014 1:50 pm Making Crepes With a Cafe Bonaparte Chef Executive Chef Gerard Panguad from Cafe Bonaparte shows how to make one of his famous crepes in honor of Georgetown’s annual French Market. Local 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster? 2:20 French restaurant opens in historic 14th Street building that housed former bank 1:56 The Weekend Scene: Festival season and free entry to National Parks