United States September 20, 2017 12:30 pm A Local Chef Demonstrates a Dill Pickle and Green Bean Mash-up Chef Eric Ziebold of Kinship and Metier joins Eun Yang to give demonstrations on dishes to start the fall season off right. Local 3:24 The origins of Cinco de Mayo 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster? 2:20 French restaurant opens in historic 14th Street building that housed former bank
