April 20, 2016 1:05 pm Easy, Updated Passover Recipes Chef Paula Shoyer, author of “The New Passover Menu,” shares recipes you can make for your seder, featuring fresh spring vegetables. Local 2:41 Pride block party planned on 17th Street NW 7:21 Food Fare: DC's Pastis serves these dishes you won't find at NYC location 1:46 The Weekend Scene: Kick off June with a boat parade, Mr. Leesburg and concerts 4:27 Pandas to return to DC's National Zoo 3:04 US Army celebrates 249th birthday with museum festival in Virginia