February 7, 2013 1:04 pm Demo: Cooking for Chinese New Year The Source by Wolfgang Puck is serving up a six-course Year of the Snake tasting menu. Local 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster? 2:20 French restaurant opens in historic 14th Street building that housed former bank 1:56 The Weekend Scene: Festival season and free entry to National Parks