March 24, 2014 1:06 pm Cherry Blossom-Inspired Eats Chef Jaime Montes de Oca from the Hay Adams Hotel demos a Japanese-inspired menu in homage to Japan’s gift of the cherry trees to the U.S. Local 2:51 Sarah Jakes Roberts reclaims power in new book tour 2:12 The Weekend Scene: Embassy tours, flower mart and more 2:24 National Cathedral's 85th Flower Mart fundraiser blooms this weekend 3:16 Show-stopping Kentucky Derby hats meet DC's own storied hat scene 6:01 Ometeo brings unique fajitas and Tex-Mex to Virginia