August 22, 2014 12:22 pm Good Food Doesn't Have to be Bad for You Chef Daniel Thomas — regional executive chef for the American Diabetes Association — shares a cooking demo for a tasty, beautiful salmon dish. Local 3:24 The origins of Cinco de Mayo 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster? 2:20 French restaurant opens in historic 14th Street building that housed former bank