July 8, 2016 12:20 pm Barbecue Pitmaster to Vegetarian Chef: Dennis Friedman Opens New Veg Restaurant Chef Dennis Friedman of the new Mount Vernon Triangle restaurant Shouk demos a cauliflower recipe and shares how he went from barbecue pitmaster to vegetarian chef. Local 6:01 Ometeo brings unique fajitas and Tex-Mex to Virginia 3:24 The origins of Cinco de Mayo 2:48 DC Irish pub The Dubliner celebrates 50th anniversary 1:59 The Weekend Scene: Maryland Day, Celtic Festival & more 2:47 How exactly DO you farm an oyster?
