After 10 weeks on the sidelines while recovering from open-heart surgery, Rogue 24 chef-owner R.J. Coopergets back to business on Tuesday.
Cooper told the Washington Postthat he's planning to revamp the entire 24-course menu.
A few hints: one dish involves the Coop's take on a gyro (think lamb tartare wrapped in little lettuce leaves) and others may incorporate Oreos. But, it's probably best to expect the unexpected, or simply drop the expectations altogether -- the chef would prefer it that way.
Young & Hungry is happy to see the Rogue Toque back on his feet. Watch Washington's most audacious molecular gastronomer make -- er, build -- me a sandwich here.