Gordon Biersch Restaurant and Brewery welcomes its winter beer, WinterBock. This year as Gordon Biersch prepares for the cold, they are brewing a beer to keep you warm.
Gordon Biersch’s WinterBock is a traditional German-style lager originally brewed in the 11th century to sustain Bavarian monks during their winter fasting season. Made from strong, dark-roasted malts, this creamy bock contains warm hints of hazelnut, molasses and toffee, giving it a rich but sweet profile ideal for pairing alongside hearty winter meals, balancing lighter fare, or for savoring as a holiday treat on its own.
To enhance the flavors of the brewery’s signature WinterBock, Corporate Executive Chef Bill Heckler has designed a special menu featuring three starters, seven entrees and one dessert available to diners. Sound appealing? The Gordon Biersch Brewery Restaurant in Downtown D.C. is having a tapping party to introduce WinterBock. Get a sneak preview of the beer and some good food Tuesday Nov. 25 from 6 p.m. to 8 p.m.
Gordon Biersch Restaurant and Brewery
900 F St., NW