Head to BlackFinn (1620 Eye St. N.W.) Thursday, Feb. 3 for their "Thirsty Thursday" special. Buy any burger with an Amstel draft and get $4 off your bill. (More deals at The Feast.)
A dozen chefs across country -- from Iron Chef Masaharu Morimoto in NYC to Top Cheffer Jamie Lauren in LA -- flaunt their Super Bowl snack-making chops on camera, and reveal the tricks and recipes to the best wings, nachos, sloppy joes, ribs and more at The Chefs' Guide to The Perfect Super Bowl Party.
In this installment of Eat My ____, Executive Chef Wes Morton shows us how the restaurant's links are made. (And no, he's not above bathroom humor.) Chef Morton shows us the various tools of the trade: Casings made of pig's intestines that might look "a little phallic for some of you straight arrows," and a tool for pricking small holes in the casings. It's not as gross as it sounds.
Brunch-o-philes, rejoice! Belgian-tinged gastropub Granville Moore's (1238 H St. N.E.) is expanding their popular brunch to include Sundays. The change begins this Sunday, February 6. (More details at The Feast.)