Patio season starts to wind down this time of year, but for many restaurants, outdoor dining is their only hope of survival amid the pandemic. Expanded outdoor dining – be it a small parklet or full-blown “streatery” has been a godsend for the industry during the summer. But as cooler weather arrives, restaurants must once again adjust as they prepare…
A new “streatery” outdoor dining space is opening and restaurants hope it will be a lifeline during the pandemic. “Downtown D.C. really needs the support,” President and CEO of the Downtown D.C. Business Improvement District Neil Albert said.