Recipes

Crab is a summertime staple in the DMV, so Megan McGrath brings her mom Mary Ellen to show us how to make her tasty version.

The secret to the best Maryland crab cake recipe is whipped egg whites.

Northern Virginia joint Big Buns shares the secrets to a restaurant-quality burger from your home grill

Craig Carey, the man behind Northern Virginia restaurant Big Buns, shares the secrets to making a gourmet, restaurant-quality burger on your home grill.

Father’s Day is coming up. News4’s Megan McGrath shows how to make lemon ricotta pasta with shrimp. You can find the recipe on her Facebook page.

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season.

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season.

Spicy popcorn cicadas, anyone?

Storm Team4 Chief Meteorologist Doug Kammerer ate gourmet cicada dishes. The second course: beef chili dogs topped with cicadas made by Xavier Deshayes, Executive Chef for the Ronald Reagan Building.

Here are cicada recipes so you can cook a gourmet meal with Brood X bugs.

We are now just two days away from Doug’s Backyard Weather: Cicada Cookout, and the time has come to reveal the chef who’s planning the menu.Tommy McFly has been playing party-planner and introduces us to Chef Xavier Deshayes of the Ronald Reagan Building.

News4’s Megan McGrath shows how to prep an omelet bar and cinnamon sugar twists for a Mother’s Day brunch. You can find the recipes on Megan’s Facebook page.

Don’t tell the Colonel, but this coleslaw is a dead ringer for KFC’s version.

News4’s Megan McGrath shows how to make Easter lamb and a rum cake. You can find the recipes on her Facebook page.

For St. Patrick’s Day, News4’s Megan McGrath shows how to make three dishes: beef and Guinness stew, colcannon and Irish brown bread. You can find the recipes on her Facebook page.

The feature is being tested on some popular videos.

News4’s Megan McGrath shares a beef Wellington recipe that makes it simple for anyone to do a five-star Valentine’s Day dinner at home.

Chef Vivian Aronson said she’s cooked everything from cakes to chicken wings in her rice cooker.

Many Americans appear to be united on their love for dip, but vary on type from state-to-state

Even meat lovers can’t get enough of this deliciously healthy food.