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Holiday Grilling: Pandemic Forces New Precautions
Food safety is more important than ever this year
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You Should Be Grilling Bread: Here's How
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill bread for your summer cookout.
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You Should Be Grilling Lettuce: Here's How
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill lettuce for your next summer barbecue.
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How to Keep Your Salmon from Sticking to the Grill
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you the secret to grilling salmon without the fish sticking to the grill.
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