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3 Different Ways to Cook Your Fourth of July Burgers
What’s the best way to cook a burger? News4’s Consumer Reporter Susan Hogan tests out three different methods.
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Do We Need to Wear Masks at an Outdoor Barbecue?
Experts discuss mask-wearing and other safety precautions to take at outdoor gatherings this summer
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What to Buy in April
As warm weather returns, it’s time to gear up with some new products for the ins and outs of your home. Consumer Reports Deals Editor Samantha Gordon reveals some great April deals on products that stood out in their tests.
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Holiday Grilling: Pandemic Forces New Precautions
Food safety is more important than ever this year
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You Should Be Grilling Bread: Here's How
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill bread for your summer cookout.
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You Should Be Grilling Lettuce: Here's How
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill lettuce for your next summer barbecue.
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How to Keep Your Salmon from Sticking to the Grill
Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you the secret to grilling salmon without the fish sticking to the grill.
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Changing Things Up on The Grill
News4’s consumer reporter Susan Hogan spoke with grilling experts about how you can use your grill to try new things.
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