food

Mary Blackford is one step closer to her goal to eliminate the grocery and retail shortages in D.C.’s Ward 7. Blackford is the recipient of the $100,000 Pine-Sol and Essence Build Your Legacy Contest award. She spoke with News4’s Tommy McFly about how the support she received from the people of D.C. helped her win the grant.

To mark Brain Health Awareness Month, Max Lugavere, the author of “The Genius Life,” joins LX News to talk about foods that will boost your brain health as you age.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.

As more people are choosing plant-based food over meat products, registered dietitian Brittany Link weighs in with recommendations for a plant-based diet, such as being cautious of your food intake and making sure you get enough nutrients.

The New York Times showcases recipe developer Yewande Komolafe as she explains how her cooking is a gateway to conversation and a reflection of her Nigerian culture.

The man accused of killing three people on a suburban Pennsylvania farm in 2017 has been found guilty of first- and second-degree murder for the shooting death of 19-year-old Dean Finocchiaro.

People around the world will hold bake sales to raise money for racial justice on June 20. News4’s Aimee Cho reports.

Friday is National Doughnut Day, but Americans are not the only ones who like a nice piece of fried dough. Here is a look at similar treats around the world.

News4’s Tommy McFly reports on a young hero from Rockville, Maryland who has been making hundreds of sandwiches for the homeless in between his online classes.

Estuary and its sister bakery, Ebb & Flow, have funded the meals, in part, through a GoFundMe campaign.

Are your fruits and veggies looking a little lackluster? News4’s Melissa Mollet talks to Rachael Jackson, the D.C.-area founder of eatortoss.com about how to stretch your food budget while staying safe.

Whether you live in South Florida or another part of the United States, chances are you’re seeing a surplus of mangoes at your local grocery store or market. Here’s how to make a mango sorbet, an easy recipe that only requires a few ingredients.

Fast food chain Wendy’s has pulled burgers from its menu at many of its restaurants, one sign of a dwindling meat supply brought on by the COVID-19 pandemic.

We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.

Fresh, never frozen — if you can get it. Wendy’s restaurants in some locations across the country have temporarily booted burgers from their menus due to coronavirus-related closures at meat processing facilities that have disrupted the meat industry. “Where’s the beef?” was a common refrain on Twitter bemoaning the outages. That’s a reference to the famous Wendy’s marketing catch-phrase...

Catholic Charities handed out food to hundreds of people in need in Temple Hills, Maryland, on Tuesday. News4’s Shomari Stone reports.

Coronavirus-related staffing shortages at chicken processing plants will lead farms in Maryland and Delaware to destroy nearly 2 million chickens. The Baltimore Sun reported Friday that the plants are unable to keep pace with the number of birds that are ready for harvest. They had been placed into poultry houses as chicks several weeks ago. The chickens will not be…

Chopper4 images show hundreds of people lined up around the block at a Megamart grocery store in Rockville, Maryland. The store advertised a food giveaway at some of its locations on Friday.

Neighborhood Provisions curated a selection of wines to drink while watching “Tiger King” on Netflix. News4’s Tommy McFly takes a look.

News4’s Mark Segraves reports the latest on the coronavirus pandemic in Washington, D.C.