food fare

Roaming Rooster, one of D.C.’s most well-known local restaurants for chicken sandwiches, has launched a breakfast menu featuring a buttermilk biscuit perfected over two years.

Roaming Rooster is already known for its delicious fried chicken sandwich.  Now the family-owned restaurant is introducing a breakfast biscuit to its menu.  Eun Yang spoke to co-owner Biniam Habtemariam, about how it took two years to perfect the biscuit.