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Celebrating Lunar New Year with Dduk Guk at DC Area's Chiko
Chef Danny Lee prepares Korean rice cake soup with News4’s Eun Yang to celebrate the Lunar New Year.
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Food Fare: How to Set a Table for a Dinner Party
Amanda McClements, founder of the home and lifestyle boutique Salt & Sundry, has an eye for creating beautiful spaces. She showed News4’s Eun Yang how to set the table for a small dinner party or maybe you want a memorable night at home.
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‘Dream Come True': Gordon Ramsay Opens Fish & Chips at the Wharf
News4’s Eun Yang learns the secret behind the crunch of Gordon Ramsay’s crispy, battered cod. Ramsay also shares why he loves being back in DC.
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Food Fare: Cooking a Classic Fall Fave, Schnitzel, at Bourbon Steak DC
Chef Robert Curtis shows News4’s Eun Yang how to prepare the perfect schnitzel.
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Bourbon Steak DC Set to Host First Georgetown Wine and Dine
Ahead of the big event, News4’s Eun Yang and Chef Robert Curtis cooked up a classic fall fave, schnitzel.
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‘Breakfast Tacos Are a Way of Life': La Tejana Brings a Tex-Mex Staple to the DC Area
A local woman who grew up on both sides of the Texas-Mexico border was missing a dish she ate nearly every morning — breakfast tacos. So Ana-Maria Jaramillo set out to open a taqueria in D.C. and share her favorite food with her new community. News4’s Eun Yang takes us inside La Tejana in Mount Pleasant.
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How One Pop-Up Grew Into a Community of Unique Vendors in the DC Area
Local small business owner, Enica Barnes, is helping other entrepreneurs realize their dreams through a community pop-up called Neighbors DC. News4’s Eun Yang learns more about what inspired Barnes to start this creative hive.
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Food Fare: How to Make Peter Chang's Peking Duck
Chef Peter Chang is opening his first restaurant in D.C. with his daughter Lydia Chang. News4’s Eun Yang learns more about Chang Chang’s unique concept and how duck will be part of the menu.
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Food Fare: How to Make a ‘Quintessential Korean Dish,' Dumplings at DC's Anju
When it comes to Korean cuisine, dumplings are a staple. Mandu can be filled with different ingredients, then steamed or fried. News 4’s Eun Yang met up with Chef and owner Danny Lee to make homemade mandu at his restaurant, Anju, in DC.
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‘Low and Slow': 2Fifty Texas BBQ's Approach to the Best Barbecue in the DC Area
During the pandemic, owners Fernando González and Debby Portillo expanded their business from a farmer’s market to a brick-and-mortar in Riverdale Park. News4’s Eun Yang learned what’s behind their success
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Food Fare: Spice Kitchen Serves Authentic West African Street Food in DC Area
The chef and owner of Spice Kitchen, Olumide Shokunbi, wants to introduce more people to Nigerian cuisine and culture through a fast-casual concept in Brentwood, Maryland. The chef prepares beef and shrimp suya and suya spice chicken wings with News4’s Eun Yang.
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Food Fare: New Pizza and Pasta at DC's All-Purpose Pizzeria and The Red Hen
News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and The Red Hen in Bloomingdale. Chef Mike shows off some new and classic dishes on the menus at each restaurant.
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Food Fare: French 75 Twist at U Street's Service Bar
In this Food Fare segment, News4’s Eun Yang visited Service Bar to chat with award-winning mixologist Christine Kim over French 75 cocktails made with a twist.
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DC Chef Shares What Inspired His Love and Journey with Malaysian Cuisine at Makan
You can find a taste of Malaysia in the heart of Columbia Heights. Chef James Wozniuk prepares various Malaysian dishes for NBC4’s Eun Yang, from beef rendang (dry beef curry) to ayam goreng (fried chicken).
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These Women Are Carving a New Path in the Male-Dominated Field of Sake
Sake is known as Japanese rice wine, but it’s brewed more like beer. The drink’s popularity is growing in the U.S. and the D.C. area. Eun Yang went to the restaurant Crane’s in downtown D.C. to talk to 3 women who are trailblazers in an industry primarily run by men.
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Glover Park's Xiquet Serves Authentic, Perfect Paella
Valencian Chef Danny Lledó has won so many awards, including international, for his paella. In this episode of Food Fare, NBC4’s Eun Yang learns what it takes to cook perfect paella that’s featured at Chef Danny’s MICHELIN-starred restaurant, Xiquet.
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Fusing Flavors: DC Afro-Latino Chef Angel Barreto Brings Culture to Every Plate
Angel Barreto is the executive chef at the Korean cuisine restaurant, Anju. Barreto has won several awards from Food & Wine best new chef to recently being a finalist for the emerging chef award from the James Beard Foundation. NBC4’s Eun Yang talks to Barreto about his culinary roots and journey.
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From New Orleans to DC: Celebrate Mardi Gras with a Local, Freshly Baked King Cake
Even though we’re hundreds of miles away from Mardi Gras in New Orleans, we can still partake in the celebration with one of their quintessential traditions. In this segment of Food Fare, we visit Dauphine’s in downtown D.C. for a piece of king cake.
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Food Fare: Tired of Traditional Holiday Food? Try Wolfgang Puck's Pot Pie
If you’re tired of holiday foods, a nice warm pot pie can hit the spot, especially during the cold winter months. Celebrity chef Wolfgang Puck makes a version that just about anyone can try at home. In this Food Fare, Eun Yang takes us into the kitchen of his D.C. restaurant, CUT, to learn how to make this...