food fare

Chef Danny Lee prepares Korean rice cake soup with News4’s Eun Yang to celebrate the Lunar New Year.

Amanda McClements, founder of the home and lifestyle boutique Salt & Sundry, has an eye for creating beautiful spaces. She showed News4’s Eun Yang how to set the table for a small dinner party or maybe you want a memorable night at home.

News4’s Eun Yang learns the secret behind the crunch of Gordon Ramsay’s crispy, battered cod.  Ramsay also shares why he loves being back in DC.

Chef Robert Curtis shows News4’s Eun Yang how to prepare the perfect schnitzel.

Ahead of the big event, News4’s Eun Yang and Chef Robert Curtis cooked up a classic fall fave, schnitzel.

A local woman who grew up on both sides of the Texas-Mexico border was missing a dish she ate nearly every morning — breakfast tacos. So Ana-Maria Jaramillo set out to open a taqueria in D.C. and share her favorite food with her new community. News4’s Eun Yang takes us inside La Tejana in Mount Pleasant.

Local small business owner, Enica Barnes, is helping other entrepreneurs realize their dreams through a community pop-up called Neighbors DC. News4’s Eun Yang learns more about what inspired Barnes to start this creative hive.

Chef Peter Chang is opening his first restaurant in D.C. with his daughter Lydia Chang. News4’s Eun Yang learns more about Chang Chang’s unique concept and how duck will be part of the menu.

When it comes to Korean cuisine, dumplings are a staple. Mandu can be filled with different ingredients, then steamed or fried. News 4’s Eun Yang met up with Chef and owner Danny Lee to make homemade mandu at his restaurant, Anju, in DC.

During the pandemic, owners Fernando González and Debby Portillo expanded their business from a farmer’s market to a brick-and-mortar in Riverdale Park.  News4’s Eun Yang learned what’s behind their success

The chef and owner of Spice Kitchen, Olumide Shokunbi, wants to introduce more people to Nigerian cuisine and culture through a fast-casual concept in Brentwood, Maryland. The chef prepares beef and shrimp suya and suya spice chicken wings with News4’s Eun Yang.

News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and The Red Hen in Bloomingdale. Chef Mike shows off some new and classic dishes on the menus at each restaurant.

In this Food Fare segment, News4’s Eun Yang visited Service Bar to chat with award-winning mixologist Christine Kim over French 75 cocktails made with a twist.

You can find a taste of Malaysia in the heart of Columbia Heights. Chef James Wozniuk prepares various Malaysian dishes for NBC4’s Eun Yang, from beef rendang (dry beef curry) to ayam goreng (fried chicken).

Sake is known as Japanese rice wine, but it’s brewed more like beer. The drink’s popularity is growing in the U.S. and the D.C. area. Eun Yang went to the restaurant Crane’s in downtown D.C. to talk to 3 women who are trailblazers in an industry primarily run by men.

Valencian Chef Danny Lledó has won so many awards, including international, for his paella.  In this episode of Food Fare, NBC4’s Eun Yang learns what it takes to cook perfect paella that’s featured at Chef Danny’s MICHELIN-starred restaurant, Xiquet.  

Angel Barreto is the executive chef at the Korean cuisine restaurant, Anju. Barreto has won several awards from Food & Wine best new chef to recently being a finalist for the emerging chef award from the James Beard Foundation. NBC4’s Eun Yang talks to Barreto about his culinary roots and journey.

Even though we’re hundreds of miles away from Mardi Gras in New Orleans, we can still partake in the celebration with one of their quintessential traditions. In this segment of Food Fare, we visit Dauphine’s in downtown D.C. for a piece of king cake.

If you’re tired of holiday foods, a nice warm pot pie can hit the spot, especially during the cold winter months. Celebrity chef Wolfgang Puck makes a version that just about anyone can try at home. In this Food Fare, Eun Yang takes us into the kitchen of his D.C. restaurant, CUT, to learn how to make this...