Art and Soul's executive chef, Travis Timberlake, makes the grilled version of lamb hoecakes.
Rock Creek Restaurant's Corey Alexander grills up pacu.
Grill gourmet pizza for a change of pace.
The duck is grilled. Now it's time for presentation.
Howard Foer, the chef and owner of Poplar Springs the Inn Spa, serves up three different types of duck off the grill while author Joe David picks the wine.
B.B., a single mom who works three jobs, always give 110 percent, even when people don't deserve it.
Veteran reporter Pat Collins seems to be unaware he's on TV.
You've seen her stuff, now meet the complex woman behind the simple gold jewlery hanging on the necks of thousands of New York women, and packs of Hollywood stars. Cat Greenleaf uncovers the hippie roots...
This guy is a big time actor, he writes, he directs and produces films, and he's married to a hot supermodel. So when you're living the high life and loving it, what would make you want to climb back down the...