Some of the top chefs in Washington, D.C., are coming together to cook a 10-course meal and raise money to help Ukrainian refugees.
Chefs Stopping AAPI Hate is organizing the #ChefsforUkraine dinner to benefit World Central Kitchen, José Andrés’ nonprofit that is currently feeding people affected by the Russian invasion.
The Wharf’s Moon Rabbit will host the 10-course meal, available only on March 21. Tickets will cost $500 per person with a $200 wine pairing available, according to Washingtonian.
Some of the featured chefs include Kevin Tien of Moon Rabbit, Erik Bruner-Yang of Maketto and Jon Sybert of Tail Up Goat.
Tickets go on sale Friday at 8 a.m.