Forget About Cake, Let Them Eat Macaroons!

Indulge in a taste of Paris at Adour Restaurant at the St. Regis Hotel, now offering authentic macaroons-à-porter, created by renowned pastry chef Fabrice Bendano.

5 photos
1/5
Annie Leibovitz for Vanity Fair
Delight in a taste of Paris without ever having to cross the Atlantic.
2/5
Dan Levy
Chef Bendano shows off his macaroon-making skills. Oh la la!
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Kyle Samperton
These macaroons look très délicieux.
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Dan Levy
"You must spend time perfecting the macaroon... You must love the macaron," Bendano said.
5/5
The St. Regis, Washington, D.C.
Adour, the home of these covetworthy confections.
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