Forget About Cake, Let Them Eat Macaroons!

Indulge in a taste of Paris at Adour Restaurant at the St. Regis Hotel, now offering authentic macaroons-à-porter, created by renowned pastry chef Fabrice Bendano.

5 photos
Annie Leibovitz for Vanity Fair
Delight in a taste of Paris without ever having to cross the Atlantic.
Dan Levy
Chef Bendano shows off his macaroon-making skills. Oh la la!
Kyle Samperton
These macaroons look très délicieux.
Dan Levy
"You must spend time perfecting the macaroon... You must love the macaron," Bendano said.
The St. Regis, Washington, D.C.
Adour, the home of these covetworthy confections.
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