D.C.’s Summer Restaurant Week returns to celebrate the flavors of summer Aug. 15 through 21, according to the Restaurant Association Metropolitan Washington (RAMW).
Participating restaurants will offer multi-course brunch, lunch and dinner menus for in-person dining that will cost about $25-55 per person. Some restaurants will offer cocktail pairings or to-go options for about $70-200 depending on the number of people.
“Restaurant Week invites everyone to enjoy the promotion in their preferred way with the return of one of the area’s most anticipated food-related summer celebrations,” RAMW wrote in a press release.
The official website for the event with a full list of participants will launch in the coming weeks at www.rwdmv.com.
