Crispy Quail From The Source - NBC4 Washington

    Crispy Quail From The Source

    Chef Scott Drewno of Wolfgang Puck's The Source shows us how to make crispy quail topped off with lemon pepper sauce. (Published Monday, Feb 25, 2013) Chef Scott Drewno of Wolfgang Puck's The Source shows us how to make crispy quail topped off with lemon pepper sauce. See More